Fresh Fuji apples+ Cinnamon+ Flour+ Vanilla extract+ Butter+ Brown sugar+ Baking powder+ 375 degrees for 40 minutes = amazing apple cobbler.
Best to be consumed with vanilla ice-cream. Optional of course for the calorie conscious.
By very popular demand, made another batch the next day. This time I threw in Bartlett pears and cherries as well.
Deliciouso.
2 comments:
Awesome. I wonder why it is called "Cobbler" tho. Next time we shall feast to this.
Of course...come!
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